April 2015

April 15, 2015

Need a new way to brighten up your lunch?  Try this new twist on tuna that bursts with flavor. My secret is to serve it in a scooped out pepper for added crunch.   Tuscan Tuna & White Bean Salad Adapted from--EatingWell: May/June 1995  INGREDIENTS 3 tablespoons extra-vir [...]

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