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August 2015
August 3, 2015 The Center for Science in the Public Interest publishes a monthly nutrition newsletter. The "Dish of the Month" offers a recipe that is easy to make and scores high on nutrition. But this month--the dish knocks it out of the ballpark on flavor too! My secret ingredient is to a [...]Read More »
August 18, 2015 Rethink breakfast with this healthy twist on pancakes. I found this recipe on Sally's Baking Addiction website and it remains true to what a pancake should taste like---fluffy, light & satisfying--true comfort food. Made with Greek yogurt, oats, whole wheat flour, and not much else. Recip [...]Read More » |
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