May 19, 2017 | print »
"What's for dinner?"
Rebecca explains--"The full equation for kitchen nirvana is planning time + shopping time + prep time + cooking time." Here is one of her delicious recipes that I love to put on fresh fish. Cook your fish with just a little bit of olive oil, salt & pepper. Put this salsa on top for a great flavor booster.
TriColor Pepper Salsa With Cherry Tomatoes
MAKES ABOUT 1 1/4 CUPS • PREP TIME: 10 minutes • COOK TIME: not applicable
1/4 cup finely diced red onion
In a large bowl, combine all the ingredients. Cover and refrigerate
Reprinted with permission from The Healthy Mind Cookbook Copyright © 2015 by Rebecca Katz with Mat Edelson, Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA.